Model Number: JMSB-2
Brand Name: JIMEI
Key Specifications/Special Features:
Descriptions:Lines and equipment especially designed for the production and aseptic filling of soymilk according to the highest quality international standardsThe soymilk line production process is composed of the following phases: reception of soy beans, dehulling, rehydration, grinding, solubilization, separation, clarification, inhibition, standardization/formulation, homogenization, cooling and storage, sterilization and aseptic fillingSoymilk can also be kept for further processing in order to obtain, for example, flavored soymilk, soy drinks, beverages and moreThe separation phase allows to obtain a by product called “Okara” and generally used as animal food
Benefits:
- Opportunity to realize products with customized recipes
- Opportunity to produce more than one product with the same processing line
- Very short holding times at pasteurizing temperature
- Accurate dosing of mixing and additional aromas
- High quality of the final product keeping an elevated nutritional value
- Wide customization of the final product
- Extended shelf life of the product
- Maximum yield, minimum production waste
- Highest energy savings thanks to the most advanced technologies
- Complete line supervision system through monitoring of every process phase
- Recording, visualization and printing of all daily production data
- Product higher quality with respect to traditional soy extracts
- Accurate bean cleaning during soaking, removal of all coloring substances released by soy during the rehydration phase
- Very fine grinding, dimensional reduction of particles
- Complete extraction of soluble components such as proteins, fats and carbohydrates
- Full inactivation of the oxidization process due to lipoxygenase, no unpleasant taste
- No product browning during the enzyme inactivation phase
- Non bean taste
Construction features:
- Working capacity: 1000 to 40000l/h
- Products:
- Soy milk
- Flavoured soy milk
By certification [File Integrity]
